Tuesday, July 17, 2018

That's a dang fine cup of coffee...


One of the subjects taught in 4th grade is Washington state history. In the process of learning about our history the students will research information on our imports, exports and businesses. One of our largest businesses is Starbucks. In researching the company, one must ask where does Starbucks get its coffee beans from? Since the beans mainly come from Africa, Latin-America and the Asia-Pacific regions, the students could research through google from the perspective of Ethiopia, Costa Rica, and Indonesia on how they view the export of these goods to Starbucks. This information would be entered collaboratively into a google doc. The students would then discuss similarities and differences about each countries viewpoint. Since my husband’s parents lived there for 15 years, through a family contact I would then set up a video chat with a coffee grower in Costa Rica with a translator who could give the students a brief tour and answer their prepared questions. The modification is the use of collaborative processes such as google docs for notes of the three countries perspectives to facilitate group discussions and researching from each countries perspective. What redefines the process is being able to video chat with a coffee producer in Costa Rica. 



Image result for starbucks imports of coffee
Image result for costa rica coffee plantation

3 comments:

  1. Who doesn't love a good cup of coffee? This is such an excellent way to modify and redefine your students experience with this particular subject matter. Implementing collaborative work online as well as a real-live video chat with a coffee grower in another country would totally redefine their learning experience. Love it!

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  2. Thanks Kimmi! I really love how students can work together for better understanding and then talk with someone who is out in the field...literally, in the field.

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  3. Allison, I think this is an amazing idea for an assignment with your students. I especially like the idea of contacting a coffee grower. I think that that experience would make the lesson come alive for the students being able to connect a real personal interaction with someone with what they are studying in the classroom.

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